Recipe: Ketam Masak Lemak Cili Api

Assalamualaikum.

Resepi asal dari Che Nom (terima kasih kak! sedap sangat~)

(Hidangan untuk 2 orang makan)

Bahan-bahan:

• 2 ekor ketam segar dibelah dua
• 1 batang serai, dititik
• 1 helai daun kunyit, dicarik
• 2 cawan santan pekat (bersamaan 500ml)
• 1 keping asam keping

Bahan untuk dikisar halus:

• 10-15 biji cili api kampung
• 2 biji cili merah
• Setengah biji bawang besar
• 1 inci kunyit hidup
• 3 biji bawang merah
• 3 ulas bawang putih

Penyediaan:

1. Bersihkan ketam daripada pasir atau lumpur, belah dua, ketuk kulit ketam (especially part yang keras sangat kat sepit) dengan lesung sampai pecah sedikit untuk senang nak makan nanti.

2. Masukkan ketam dan bahan kisar dalam periuk, masak sekejap dalam 5 minit, perlahankan api dan masukkan pati santan.
3. Api masih perlahan, kacau sentiasa supaya tidak berketul. (kalau masak lemak memang kena rajin kacau) Masukkan asam keping, serai dan daun kunyit.
4. Masukkan garam dan masak sehingga mendidih.

Ketam dan bahan kisar

Best tau makan lauk ketam masak lemak cili api ni.. hidang sekali dengan ulam, sambal belacan, ikan terubuk masin sarawak. Tapi yang peliknya, kuah masak lemak saya ni jadi manis.. takde pun letak gula. Rasa manisnya tu macam kita letak labu. Mungkin rasa manis ketam?

Sambal belacan + ulam raja

Ikan terubuk masin sarawak goreng garing + bawang besar + cili api

Terima kasih hubby sebab tolong bersihkan ketam.. masa nak masak ni, nasib baik dia inspect ketam tu dulu. Pasir tak hilang lagi, ketam tak belah dua, dengan getah gelung yang ikat kaki ketam pun tak buang habis.. dah kena bebel :p 

Selain ketam, hubby memang suka makan ikan masin dan sambal belacan. Ulam tu je saya makan sorang-sorang. Happy betul bila tengok hubby makan bertambah. Berselera. Ada satu feeling yang rasa best sangat, lepas ni nak masak sedap-sedap lagi! J

Wondermama (Avenue K/Bangsar Village)

Assalamualaikum.

Spicy Chicken Salad. Pic courtesy of Paula. Thanks dear!

I've been to Wondermama several times and started to fall in love.. with their awesome Spicy Chicken Salad. Thanks to Paula for made me try this. Serious kenyang, jangan risau even it's just a salad. Rasa dia pedas pedas masam dengan sos sesame, bertambah sedap dengan ayam goreng panas dan sayuran yang segar! 

Their bandung drink is awesome - because it's so refreshing and less sweet, although the intensity of the pink colour is quite strong.

Not to forget the curry laksa - sedap woih. Sedap sama macam curry laksa Sisters, G Tower.

Curry Laksa

The rest of the dishes are not disappointing I must say. Their service (Avenue K branch) is pretty fast, and I still remember this waiter - a Chinese lady who just didn't stop smiling to the customers although it's peak hours and she need to deal with hungry customers queuing (looong que) outside the restaurant. Yes, hungry people can be scary, and I'm one of them...

The waiting time for food is tolerable (they take your order while in que and the food will be served when you get the seat.)

Rojak ada taugeh~ nothing so special about the sauce, it's just like normal petis (prawn paste) sauce

I've managed to taste a dessert in Bangsar Village branch, the Nangka Sticky Rice with Ice Cream. I'm loving it! No pictures cause I'm so indulged~ ok la, here's from the web, it's exactly like this:

Overall I'm happy with their food, would love to bring my family to dine here some time.

Thanks for the good food!

• Visit their website for menu: Wondermama

• My other post on Wondermama: Baby Shower for Wani - Decorations